Season 4, Episode 5

Middle Eastern Grilling

Bobby Flay brings the spice, style, and flair of Middle Eastern cooking to summer-time grilling. With recipes for Pomegranate-Cinnamon Grilled Quail, Bulgur Salad with Green Onion Vinaigrette, and Grilled Roasted Honey-Orange Figs with Mascarpone & Pistachios. All accompanied by light and refreshing Apricot Vodka Cocktails!
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Recipes From This Episode

Grilled Honey-Orange Figs with Mascarpone and Pistachios

Bulgur Salad with Green Onion Vinaigrette

Pomegranate-Cinnamon Grilled Quail

Spiced Salmon Kebabs with Yogurt Sauce

Apricot Vodka Martini

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