Season 7, Episode 9

Pacific Northwest

Juicy, plump berries, organic, vibrant vegetables, and farm-raised fish are the staples of the Pacific Northwest, which is quickly becoming one of America’s culinary hotspots. Bobby builds today’s menu around the flavors of the region. Fresh Steamed Mussels with Fennel and Ouzo team up with silky Grilled Salmon with Morel Vinaigrette to create dishes as fresh as the Pacific Ocean. A flavor-packed Heirloom Tomato Salad and a tart Blackberry-White Chocolate Fool bring a respective start and finish to a menu that will have you raising your fork and screaming, "Next Stop Portland!"
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Recipes From This Episode

Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing

Blackberry-White Chocolate Fool with Toasted Hazelnuts

Grilled Salmon with Morel Vinaigrette

Steamed Mussels with Fennel and Ouzo

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