Season 8, Episode 10

San Gennaro Festival

Bobby puts his spin on this NYC Italian street fair fare. He starts with a grilled seafood salad, bursting with sweet shrimp, squid and scallops and tosses it together with a brightly flavored marinade. Classic Italian peppers are roasted for bruschetta, and Bobby stuffs and rolls a garlic, breadcrumb and cheese beef braciole for a standout main course.
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Recipes From This Episode

Grilled Beef Braciole with Grilled Tomato-Basil Relish

Grilled Insalata Di Mare

Gelato or Sorbetto on Pizzelle Cookies Sundaes

Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil

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Regional Hot Dogs

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Southern Style Grilling

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