Season 1, Episode 2

Sandwich Time

It's sandwich time and Chef Bobby Flay is mkaing grilled "Philly" cheese steaks wiht provolone and his own style of "cheese wiz" with mustard powder, a BLT with green tomatoes and goat cheese-sage mayo, and a fresh tuna salad sandwich.

See Tune-In Times

Recipes From This Episode

Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise

Grilled "Philly" Cheese Steak

Grilled Tuna Pan Bagnat

Restaurants From This Episode

Tom Cat Bakery

Long Island City, NY

Carl's Steaks

Previous Episode

Latin Style Sizzle

Take Me Out to the Ballgame

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