Season 4, Episode 9

Seafood Feast

You can practically smell the fresh ocean air from your grill when you try some of these seafood favorites from Chef Bobby Flay. Bobby is making a Grilled Butterflied Trout with Lemon-Parsely Butter, Grilled Clams on the Half Shell with Bacon, Garlic and Hot Pepper and finishing it off with a Squid Bread Salad with Smoked Chile Vinaigrette
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Recipes From This Episode

Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper

Grilled Butterflied Trout with Lemon-Parsley Butter

Squid Bread Salad with Smoked Chile Vinaigrette

Restaurants From This Episode

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