Season 8, Episode 11

Southern Style Grilling

Creamy grits get grilled for a crisp crust and topped with a corn and green chile relish. Roll up your sleeves for aromatic and spicy Peel and Eat BBQ Shrimp, and quench your thirst with a smart and tart Bourbon-Cherry Slushie.
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Recipes From This Episode

Grilled Peach Cobbler

Peel and Eat BBQ Shrimp

Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish

Bourbon-Cherry Slushie

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San Gennaro Festival

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Spanish Style Grilling

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