Season 8, Episode 12

Spanish Style Grilling

Learn a technique for slicing garlic to create chips to top chile spiked grilled shrimp. And Bobby's take on tapas continues with grilled potatoes tossed with a creamy and spicy tomato aioli, served alongside a spice rubbed rib eye, that sizzles with his sherry vinegar steak sauce.
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Recipes From This Episode

Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas)

Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

Grilled Shrimp with Garlic (Gambas al Ajillo)

Spanish Spritzers

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