Season 8, Episode 12

Spanish Style Grilling

Learn a technique for slicing garlic to create chips to top chile spiked grilled shrimp. And Bobby's take on tapas continues with grilled potatoes tossed with a creamy and spicy tomato aioli, served alongside a spice rubbed rib eye, that sizzles with his sherry vinegar steak sauce.
See Tune-In Times

Recipes From This Episode

Grilled Shrimp with Garlic (Gambas al Ajillo)

Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas)

Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

Spanish Spritzers

Previous Episode

Southern Style Grilling

Next Episode

Sunday Dinner On the Grill

On TV