Season 1, Episode 11

Summer Cocktail Party

Chef Bobby Flay and friend Ted Allen make tomato bread with prosciutto, feta cheese and green onion dip with grilled pita, molasses-mustard glazed pork skewers and grilled baby lamb chops. Bobby makes a white wine based passion fruit sangria!
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Recipes From This Episode

Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita

Passion Fruit Sangria

Molasses-Mustard Glazed Pork Skewers

Grilled Baby Lamb Chops with Orange-Mint Yogurt Sauce

Tomato Bread with Prosciutto

Restaurants From This Episode

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