Season 7, Episode 11

Tastes of Peru

Bobby’s getting a lesson in everyday Peruvian food. After a crash course in the country’s cuisine at Williamburg’s Chimu, Bobby heads into the kitchen with special guest chef Santos Loo. Santos will teach Bobby some of the hottest Peruvian recipes, like delightful Purple Corn Sangria, crispy Fried Yucca with Huancaina Sauce, tangy Fish Ceviche and smoky "Grilled" Lomo Saltado.
See Tune-In Times

Recipes From This Episode

Peruvian Fish Ceviche

Grilled Lomo Saltado

Grilled Yucca with Huancaina Sauce

Purple Corn and Pineapple Sangria

Restaurants From This Episode

Previous Episode

Poker With the Boys

Next Episode

Terrific Tacos