Season 6, Episode 13

Upscale Bar Food

These days, bars are catching on to the food scene, offering more than just a bowl of peanuts or a plate of fried chicken tenders. Join Bobby as he samples cocktails and refined bar food, then heads back to his kitchen to prepare some of his own. Recipes Include: Crispy Squash Blossoms with Pulled Pork & Black Pepper Vinegar, Potato Chips with Blue Cheese Sauce, Oven Baked Buckwheat Flatbread with White Beans Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies, Champagne Cocktail, Hemingway Daiquiri.
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Recipes From This Episode

Champagne Cocktail

Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies

Crispy Squash Blossoms Filled with Pulled Pork and Ricotta

Hot Potato Chips with Blue Cheese Sauce

Hemingway Daiquiri

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