Season 1, Episode 8

Viva Argentina

Chef Bobby Flay builds an Argentinean feast that includes, Chimichurri, quail with black and white pepper, grilled potato salad with watercress, green onions and blue cheese, sliced water melon with lime and honey, and a rose sangria.
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Recipes From This Episode

Rose Sangria

Watermelon Slices With Lime-Honey Syrup

Grilled Black and White Pepper Quail

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

Grilled Aged Shell Steaks with Chimichurri

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