Bring on the Flavor Game Plan

Day 1
Grilled Tuna Steaks with Black Sesame Seeds
Wasabi Sour Cream
Sauteed Green Beans with Pimento

Day 2
Tuna Nicoise Salad with Parmesan

Day 3
Chicken Fried Pork with Sweet Jalapeno Sauce
Crispy Skillet Potatoes

Day 4
Orange Poached Pears with Fudge Sauce

Meal #1
Grilled Tuna Steaks with Black Sesame Seeds
Wasabi Sour Cream
Sauteed Green Beans with Pimento

• Prep for the week: Par boil potatoes for Nicoise Salad and Crispy Skillet Potato side dish.


• Season tuna steaks and brush with honey mustard, coat with sesame seeds.


• Grill tuna steaks.


• While tuna steaks are grilling, make Sauteed Green Beans with Pimento.


• While tuna steaks and green beans cook, make Wasabi Sour Cream.


• Serve Tuna Steaks with Green Beans and Wasabi Sour Cream and Enjoy!

Meal #2
Tuna Nicoise Salad with Parmesan

• Make dressing for salad


• Toss greens in dressing and place on platter


• Slice tuna steaks on bias and arrange on greens


• Top with additional ingredients and any leftover dressing


• Garnish with fresh chopped parsley and parmesan cheese.


• Enjoy!

Meal #3
Chicken Fried Pork with Sweet Jalapeno Sauce
Crispy Skillet Potatoes

• Pound pork chops between two pieces of plastic wrap. Season.


• Make dredging station.


• Coat pork with dredging mixture.


• Cook pork in large skillet.


• Make spicy skillet potatoes.


• While pork and potatoes are cooking, make Jalapeno Sauce.


• Serve pork with potatoes and jalapeno sauce and enjoy!

Weeknight Dessert
Orange Poached Pears with Fudge Sauce

• In medium saucepan, make orange poached pears.


• Warm fudge sauce in microwave.


• Remove pears from sauce pan.


• Spoon fudge sauce over pears.


• Enjoy!