Chatting with the Guys

Head into the kitchen with Bobby and Michael — good friends both onscreen and off — as they chat about their new cookbooks.

Bring Home the Brunch @ Bobby's Cookbook

Dig into a hearty brunch of sweet and savory classics with the help of Bobby's new cookbook, Brunch @ Bobby's: 140 Recipes for the Best Part of the Weekend.

Order It Now
Season 6, Episode 16

Apples to Apples Brunch

Chef Bobby Flay creates a brunch that's fresh from the apple orchard, featuring Cheddar Black Pepper Waffles topped with Sausages and Apples tossed in a Maple Agro Dolce Sauce, Apple Pancake Bars with a nutty Brown Butter Crumble drizzled with Apple Syrup, and Sparkling Apple Cider Sangria.

Sunday
Jan 15
12:30pm | 11:30c
Season 6, Episode 10

Big Game Brunch

Chef Bobby Flay's got an action-packed sweet and savory brunch menu for the big game, including a Burrito stuffed with Salsa Verde Chicken, Chicken Cracklings, Scrambled Eggs and Cheese with a side of crispy Green Onion-Spiced Mustard Hash Browns, and Brown Butter Bourbon Maple-Glazed Baked Donuts. Plus, a citrus flavored beer-gin cocktail for the win!

Saturday
Jan 28
8am | 7c
Season 6, Episode 11

The Savory Side of Brunch

Chef Bobby Flay is whipping up a crowd-pleasing brunch of classically sweet dishes reimagined with savory flavors, like Stuffed French Toast with Gruyere, Mustard Greens and Double-Smoked Bacon, Ham and Cheese Scones with Roasted Tomatoes, and a Yogurt Bowl with Savory Toppings like beets, cucumbers and chickpeas. To drink, he's reinvented another brunch classic with his Verde Mary.

Sunday
Feb 5
12:30pm | 11:30c
Season 6, Episode 13

Comfort Food Fake-Outs

Chef Bobby Flay recreates comfort food favorites for this whimsical and delicious brunch, with an exciting menu of Churro French Toast with a White Chocolate Orange dipping sauce, Cinnamon Bun Pancakes topped with a Maple Cream Cheese Glaze, and Bacon-Cheddar Twists with Soft-Cooked Eggs.

Saturday
Feb 25
8am | 7c
Season 6, Episode 9

Buttermilk Brunch

Chef Bobby Flay is breaking out the buttermilk, his secret weapon for brunch! First up, Golden Raisin-Fennel Soda Bread with Orange-Buttermilk Butter, followed by tender Buttermilk Waffles topped with golden Buttermilk Fried Chicken. To drink, he's blending a thick and refreshing Mango-Cardamom Buttermilk Smoothie.

Saturday
Mar 4
8am | 7c
Season 7, Episode 5

Bobby Loves Biscuits

Chef Bobby Flay breathes new life into classic biscuits by showing what else you can do with leftover biscuit dough, day-old biscuits and scratch-made Buttermilk Biscuits. This biscuit bonanza includes Biscuit French Toast with Cinnamon Orange Cane Syrup, Chilled Bourbon Vanilla Latte, Ham, Tomato and Cheddar Sandwiches and, to button it up, a Doughnut with Lemon Cream Filling and Blueberry Sauce.

Saturday
Mar 18
8am | 7c
Season 5, Episode 8

Say Cheese

Chef Bobby Flay knows that cheese makes everything better -- and brunch is no exception! He's serving up some cheese-filled dishes like Meyer Lemon Ricotta Crepes with Candied Almonds, a Frittata with Thyme-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto and Cream Cheese Pancakes with Cherries Jubilee Syrup.

Saturday
Apr 8
8am | 7c
Season 4, Episode 13

Springtime Brunch

To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes With Rum-Raisin Cream Cheese Glaze and re-imagines a holiday staple with his Ham and Cheddar Pie served with Mixed Greens tossed in Apricot Vinaigrette. He also celebrates the colors of spring with an Everything Hash Brown Cake With Pickled Red Onions and Green Onion Creme Fraiche. And to drink, he's mixing up colorful Carrot and Orange Mimosas.

Sunday
Apr 9
12:30pm | 11:30c
Season 5, Episode 13

Big Apple Brunch

Chef Bobby Flay takes a little inspiration from his hometown to create a versatile and delicious "Big Apple" brunch. His apple-themed menu features irresistable Apple Cider Donuts, Apple Sauce Parfaits with Yogurt and Crispy Quinoa, Eggs Benedict with Apple Sausage and Mustard Hollandaise and a smooth Apple Comfort to drink. How do you like them apples, for brunch?

Saturday
Apr 22
8am | 7c
Season 7, Episode 1

Keeping It Breezy

Inspired by his childhood summer days at the Jersey Shore, Bobby Flay and Beach Bites host Katie Lee throw a breezy brunch for their guests. On the menu is a cooling Ginger Beer Margarita, Deviled Eggs with Fried Oysters, crisp BLTs with Fried Tomatoes, Roasted Shrimp Remoulade and Corn Cakes with Crab and Smoky Avocado Yogurt.

Sunday
Apr 23
12:30pm | 11:30c
Season 1, Episode 8

South of the Border

We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!

Sunday
Apr 30
8:30am | 7:30c
Season , Episode

Sunday
May 14
8:30am | 7:30c
Season 6, Episode 14

Beachside Brunch

Chef Bobby Flay is bringing the bold spices and flavors of the tropics to brunch with a beautiful menu that includes Spiced Oatmeal with Bananas, Mangos and Toasted Coconut Almonds and a Jerk Chicken Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce. To add to the beachside feel, he mixes up a pitcher of Coconut-Lime Mojitos!

Sunday
Jul 16
12:30pm | 11:30c
Season 6, Episode 8

Money-Saving Showstoppers

Chef Bobby Flay is serving a brunch that's easy on the wallet but full of flavor. His straight-from-the-pantry menu features an Italian Egg Bread Bowl, a Spinach Salad with Everything Bagel Croutons and a Lemon Caper Dill Vinaigrette, Whipped Ricotta Toast with Quick Jam and a shaken cocktail with Gin and Jam.

Saturday
Jan 20
8am | 7c
Season 6, Episode 10

Big Game Brunch

Chef Bobby Flay's got an action-packed sweet and savory brunch menu for the big game, including a Burrito stuffed with Salsa Verde Chicken, Chicken Cracklings, Scrambled Eggs and Cheese with a side of crispy Green Onion-Spiced Mustard Hash Browns, and Brown Butter Bourbon Maple-Glazed Baked Donuts. Plus, a citrus flavored beer-gin cocktail for the win!

Saturday
Jan 27
8am | 7c
Season 6, Episode 12

Cocoa-licious Brunch

Chocolate lovers will delight in Chef Bobby Flay's ultimate cocoa-filled brunch! He's serving up decadent dishes like Chocolate-Drizzled Scones, Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream, a Chocolate Peanut Butter Swirl Smoothie and a quick and easy recipe for Chocolate-Hazelnut Turnovers.

Saturday
Feb 10
8am | 7c
Season , Episode

Saturday
Feb 17
8am | 7c
Season 7, Episode 5

Bobby Loves Biscuits

Chef Bobby Flay breathes new life into classic biscuits by showing what else you can do with leftover biscuit dough, day-old biscuits and scratch-made Buttermilk Biscuits. This biscuit bonanza includes Biscuit French Toast with Cinnamon Orange Cane Syrup, Chilled Bourbon Vanilla Latte, Ham, Tomato and Cheddar Sandwiches and, to button it up, a Doughnut with Lemon Cream Filling and Blueberry Sauce.

Saturday
Feb 24
8am | 7c

About the Show

Brunch @ Bobby's invites viewers to sip a Bloody Mary with Bobby and join him in his greatest passion: cooking Brunch. From sweet to savory, and for any occasion, Brunch @ Bobby's is Bobby in his element: cool, calm, relaxed — a spatula in one hand, a cocktail in the other, and nowhere to be! Brunch has never been more inviting.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Most Popular Recipes

All Brunch @ Bobby's Recipes

Moroccan Scramble with Turkey Merguez, Roasted Chickpeas and Avocado

Homemade Whitefish Salad

Rosemary Home Fries with Pancetta, Parmesan and Parsley

Pecan Pie Monkey Bread

Blueberry Pomegranate Smoothie

Whipped Ricotta Toast with Quick Peach-Raspberry Jam

Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail

Rolled Omelet Burrito

Chocolate Blintzes with Chocolate Whipped Ricotta-Almond Filling and Warm Cherry Sauce

Old Vermont Cocktail

McFlay McScones

Coffee Milk Punch

Spiced Mustard Hash Browns

Chocolate-Peanut Butter Swirl Smoothie

Roasted Peaches with City Ham, Wild Arugula, Burrata and Sorghum Vinaigrette

Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins

Cinnamon-Maple Oat Biscotti with Yogurt Dip

Apple Crisp French Toast Casserole

Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts

Grapefruit Sparkle

Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde

Sauteed Mushrooms

Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream and Chocolate-Maple Ganache

Riesling Sangria with Mango and Nectarine

Baked Apples with Oatmeal and Yogurt

Meyer Lemon Ricotta Crepes with Candied Almonds

Honey-Bourbon Glazed Bacon