Chatting with the Guys

Head into the kitchen with Bobby and Michael — good friends both onscreen and off — as they chat about their new cookbooks.

Bring Home the Brunch @ Bobby's Cookbook

Dig into a hearty brunch of sweet and savory classics with the help of Bobby's new cookbook, Brunch @ Bobby's: 140 Recipes for the Best Part of the Weekend.
Season 6, Episode 6

Guilt-Free Brunch

Chef Bobby Flay's brunch menu is so satisfying and delicious, you'd never know it's good for you too! His healthy menu includes a Blueberry-Pomegranate Power Bowl with Crispy Quinoa Crumbles, creamy and flavorful Avocado Toast, a "Boosted Up" Bloody Mary made with homemade veggie juice, and a Black Forest Iced Tea that feels like dessert.

Saturday
Jan 7
8am | 7c
Season 6, Episode 6

Guilt-Free Brunch

Chef Bobby Flay's brunch menu is so satisfying and delicious, you'd never know it's good for you too! His healthy menu includes a Blueberry-Pomegranate Power Bowl with Crispy Quinoa Crumbles, creamy and flavorful Avocado Toast, a "Boosted Up" Bloody Mary made with homemade veggie juice, and a Black Forest Iced Tea that feels like dessert.

Sunday
Jan 8
12:30pm | 11:30c
Season 6, Episode 16

Apples to Apples Brunch

Chef Bobby Flay creates a brunch that's fresh from the apple orchard, featuring Cheddar Black Pepper Waffles topped with Sausages and Apples tossed in a Maple Agro Dolce Sauce, Apple Pancake Bars with a nutty Brown Butter Crumble drizzled with Apple Syrup, and Sparkling Apple Cider Sangria.

Sunday
Jan 15
12:30pm | 11:30c
Season 6, Episode 8

Money-Saving Showstoppers

Chef Bobby Flay is serving a brunch that's easy on the wallet but full of flavor. His straight-from-the-pantry menu features an Italian Egg Bread Bowl, a Spinach Salad with Everything Bagel Croutons and a Lemon Caper Dill Vinaigrette, Whipped Ricotta Toast with Quick Jam and a shaken cocktail with Gin and Jam.

Sunday
Jan 22
12:30pm | 11:30c
Season 6, Episode 10

Big Game Brunch

Chef Bobby Flay's got an action-packed sweet and savory brunch menu for the big game, including a Burrito stuffed with Salsa Verde Chicken, Chicken Cracklings, Scrambled Eggs and Cheese with a side of crispy Green Onion-Spiced Mustard Hash Browns, and Brown Butter Bourbon Maple-Glazed Baked Donuts. Plus, a citrus flavored beer-gin cocktail for the win!

Saturday
Jan 28
8am | 7c
Season 6, Episode 11

The Savory Side of Brunch

Chef Bobby Flay is whipping up a crowd-pleasing brunch of classically sweet dishes reimagined with savory flavors, like Stuffed French Toast with Gruyere, Mustard Greens and Double-Smoked Bacon, Ham and Cheese Scones with Roasted Tomatoes, and a Yogurt Bowl with Savory Toppings like beets, cucumbers and chickpeas. To drink, he's reinvented another brunch classic with his Verde Mary.

Sunday
Feb 5
12:30pm | 11:30c
Season 6, Episode 12

Cocoa-licious Brunch

Chocolate lovers will delight in Chef Bobby Flay's ultimate cocoa-filled brunch! He's serving up decadent dishes like Chocolate-Drizzled Scones, Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream, a Chocolate Peanut Butter Swirl Smoothie and a quick and easy recipe for Chocolate-Hazelnut Turnovers.

Saturday
Feb 11
8am | 7c
Season 6, Episode 12

Cocoa-licious Brunch

Chocolate lovers will delight in Chef Bobby Flay's ultimate cocoa-filled brunch! He's serving up decadent dishes like Chocolate-Drizzled Scones, Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream, a Chocolate Peanut Butter Swirl Smoothie and a quick and easy recipe for Chocolate-Hazelnut Turnovers.

Sunday
Feb 12
12:30pm | 11:30c
Season 6, Episode 13

Comfort Food Fake-Outs

Chef Bobby Flay recreates comfort food favorites for this whimsical and delicious brunch, with an exciting menu of Churro French Toast with a White Chocolate Orange dipping sauce, Cinnamon Bun Pancakes topped with a Maple Cream Cheese Glaze, and Bacon-Cheddar Twists with Soft-Cooked Eggs.

Saturday
Feb 25
8am | 7c
Season 6, Episode 9

Buttermilk Brunch

Chef Bobby Flay is breaking out the buttermilk, his secret weapon for brunch! First up, Golden Raisin-Fennel Soda Bread with Orange-Buttermilk Butter, followed by tender Buttermilk Waffles topped with golden Buttermilk Fried Chicken. To drink, he's blending a thick and refreshing Mango-Cardamom Buttermilk Smoothie.

Saturday
Mar 4
8am | 7c
Season 7, Episode 5

Bobby Loves Biscuits

Chef Bobby Flay breathes new life into classic biscuits by showing what else you can do with leftover biscuit dough, day-old biscuits and scratch-made Buttermilk Biscuits. This biscuit bonanza includes Biscuit French Toast with Cinnamon Orange Cane Syrup, Chilled Bourbon Vanilla Latte, Ham, Tomato and Cheddar Sandwiches and, to button it up, a Doughnut with Lemon Cream Filling and Blueberry Sauce.

Sunday
Mar 12
1:30pm | 12:30c
Season 7, Episode 5

Bobby Loves Biscuits

Chef Bobby Flay breathes new life into classic biscuits by showing what else you can do with leftover biscuit dough, day-old biscuits and scratch-made Buttermilk Biscuits. This biscuit bonanza includes Biscuit French Toast with Cinnamon Orange Cane Syrup, Chilled Bourbon Vanilla Latte, Ham, Tomato and Cheddar Sandwiches and, to button it up, a Doughnut with Lemon Cream Filling and Blueberry Sauce.

Saturday
Mar 18
8am | 7c
Season 7, Episode 6

Time to Pull the Curtain on Crepes

Sweet or savory, Bobby Flay loves crepes for brunch. He creates a variety of crepes, including Smoked Salmon with Ricotta, Caper Crepes with Herb Sauce, and Ham and Cheesy Egg Crepes with Mustard Sauce. Then, it wouldn't be brunch without a cocktail, so he adds some fizz with a Pomegranate Ginger Spritzer.

Sunday
Mar 19
12:30pm | 11:30c
Season 5, Episode 4

Waffles Gone Wild

Bobby Flay wows with a menu of unexpected waffle creations like Cornbread Waffles with Ranch-Style Eggs and Cilantro Crema and Glazed Waffle Donuts! And speaking of unexpected, he's mixing up a cool Wine Smoothie.

Saturday
Apr 1
8am | 7c
Season 7, Episode 4

Get Your Fit On

Bobby Flay is coming out with his very own Bobby Flay Fit cookbook! He's sharing a few of his favorite quick, light and healthy brunch recipes that don't lose on flavor. Starting off the day right is a Moroccan Scramble with Turkey Merguez, Roasted Chickpeas and Avocado, followed by a tasty take on Peanut Butter and Jelly Cream of Wheat. To finish off the meal is a hydrating an Orangeade with Carrot Juice Floater complemented by a lean Kale Salad with Ham Quiche Croutons.

Sunday
Apr 2
12:30pm | 11:30c
Season 5, Episode 8

Say Cheese

Chef Bobby Flay knows that cheese makes everything better -- and brunch is no exception! He's serving up some cheese-filled dishes like Meyer Lemon Ricotta Crepes with Candied Almonds, a Frittata with Thyme-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto and Cream Cheese Pancakes with Cherries Jubilee Syrup.

Saturday
Apr 8
8am | 7c
Season 4, Episode 13

Springtime Brunch

To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes With Rum-Raisin Cream Cheese Glaze and re-imagines a holiday staple with his Ham and Cheddar Pie served with Mixed Greens tossed in Apricot Vinaigrette. He also celebrates the colors of spring with an Everything Hash Brown Cake With Pickled Red Onions and Green Onion Creme Fraiche. And to drink, he's mixing up colorful Carrot and Orange Mimosas.

Sunday
Apr 9
12:30pm | 11:30c
Season 5, Episode 5

Wake Up Brunch

Two of chef Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up! His coffee-inspired creations include Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red Eye Gravy, Espresso-Chocolate Chip Banana Bread With Espresso-Cinnamon Butter and a blended Spiced Mocha Lassi.

Saturday
Apr 15
8am | 7c
Season 7, Episode 9

Wake Up Your Sweet Tooth

Bobby Flay and guest Sunny Anderson tackle the sweet side of brunch with Creme Brulee French Toast with Drunken Strawberries, Sunny's Sambal and Pineapple Glazed Bacon, Blueberry Pancake Bites and Sparkling Iced Espresso.

Sunday
Apr 16
12:30pm | 11:30c
Season 5, Episode 13

Big Apple Brunch

Chef Bobby Flay takes a little inspiration from his hometown to create a versatile and delicious "Big Apple" brunch. His apple-themed menu features irresistable Apple Cider Donuts, Apple Sauce Parfaits with Yogurt and Crispy Quinoa, Eggs Benedict with Apple Sausage and Mustard Hollandaise and a smooth Apple Comfort to drink. How do you like them apples, for brunch?

Saturday
Apr 22
8am | 7c
Season 7, Episode 1

Keeping It Breezy

Inspired by his childhood summer days at the Jersey Shore, Bobby Flay and Beach Bites host Katie Lee throw a breezy brunch for their guests. On the menu is a cooling Ginger Beer Margarita, Deviled Eggs with Fried Oysters, crisp BLTs with Fried Tomatoes, Roasted Shrimp Remoulade and Corn Cakes with Crab and Smoky Avocado Yogurt.

Sunday
Apr 23
12:30pm | 11:30c
Season 4, Episode 1

Mexican Brunch

Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes With Red Chile-Lime Hollandaise, a refreshing Fruit and Vegetable Salad With Chile and Lime and of course, a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico ... on a plate!

Saturday
Apr 29
8am | 7c
Season 1, Episode 8

South of the Border

We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!

Sunday
Apr 30
8:30am | 7:30c
Season 7, Episode 8

Updated Manhattan

Bobby Flay puts his brunch spin on classic NY staples with chef Scott Conant. They toast the town with a Manhattan and stack up an Everything Bagel Strata with Cream Cheese Custard and Smoked Salmon Relish. After Street Cart Chicken and Rice with a fried egg, they finish on a sweet note with Chocolate Hazelnut Babka French Toast with Caramelized Bananas.

Saturday
May 6
8am | 7c
Season 6, Episode 1

Pancake House Favorites

Chef Bobby Flay is putting a new spin on classic neighborhood pancake house dishes, like Mini Denver Omelet Frittatas with Crispy Hammy Croutons and Silver Dollar Tropical Pancakes with Mascarpone Whipped Cream. Plus, Bobby shows how to start your morning right with iced and hot versions of Hazelnut-Chocolate-Toffee Coffee.

Sunday
May 7
8:30am | 7:30c
Season 6, Episode 15

Ladies Who Brunch

Chef Bobby Flay has the perfect brunch for all the lovely ladies in his life and yours. The light and flavorful menu includes cheesy Mushroom and Grits Quiche topped with a vibrant Kale Pesto, and Easy Almond Sticky Buns that are dangerously simple to make. To drink, he makes a beautiful and crisp Cucumber-Lime Martini.

Saturday
May 13
8am | 7c

About the Show

Brunch @ Bobby's invites viewers to sip a Bloody Mary with Bobby and join him in his greatest passion: cooking Brunch. From sweet to savory, and for any occasion, Brunch @ Bobby's is Bobby in his element: cool, calm, relaxed — a spatula in one hand, a cocktail in the other, and nowhere to be! Brunch has never been more inviting.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Most Popular Recipes

All Brunch @ Bobby's Recipes

Corn Cakes with Crab and Smoky Avocado Yogurt

Sweet Potato-Green Onion Pancakes with Poached Eggs, Holiday Ham and Pepper Jam

Blue Corn Pancakes with Piloncillo Syrup and Passion Fruit Butter

Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo

Stuffed French Toast with Gruyere, Mustard Greens and Double-Smoked Bacon

Honey-Bourbon Glazed Bacon

Avocado Toast Three Ways

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Coconut Water Smoothie

Grapefruit Sparkle

Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde

Sauteed Mushrooms

Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream and Chocolate-Maple Ganache

Riesling Sangria with Mango and Nectarine

Vanilla Bean Simple Syrup

Coffee Milk Punch

Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins

Streusel Topped Baked Peaches with Sorghum Glaze

Whipped Ricotta Toast with Quick Peach-Raspberry Jam

Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail

Chocolate Blintzes with Chocolate Whipped Ricotta-Almond Filling and Warm Cherry Sauce

Gin and Jam

Peanut Butter French Toast "Waffles" with Mixed Berry Sauce

Orangeade with Carrot Juice Floater

Orange-Blueberry Marmalade

Open-Faced Waffle Cornbread Stuffing Sandwiches with Turkey, Brie and Bacon

Home Fries with Za'atar, Red Chile, Cilantro, Lime and Clove-Scented Ketchup