Brunch @ Bobby's

Hosted by Bobby Flay
Sundays 11:30a|10:30c

Cuisine du Jour

Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish ... a White Wine and Lillet Cocktail. Dee-lish! (Episode: CCBAB104H)

Upcoming Airings
VIEW FULL TV SCHEDULE
Sun, March 8

11:30a|10:30c


Fri, March 13

9:30a|8:30c


Recipes from this episode
All Brunch @ Bobby's Recipes