Brunch @ Bobby's

Hosted by Bobby Flay

Off to the Races

Bobby's extreme passion for cooking is matched only by his love of horse racing. His brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on a Southern staple — homemade Angel Biscuits. He'll flip some Silver Dollar Buttermilk-Pecan Pancakes on the griddle and serve them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon. (Episode: CCBAB103H)

Upcoming Airings
VIEW FULL TV SCHEDULE
Sun, February 15

11:30a|10:30c


Fri, February 20

9:30a|8:30c


Recipes from this episode
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