Season 1, Episode 8

South of the Border

We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!
See Tune-In Times

Recipes From This Episode

Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce

Sangrita

Spicy Home Fries

Spicy Guacamole

Stephanie's Favorites
Slumber Party

On TV

On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

What's New

Latest Stories