Beach-y Keen Brunch

Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad With Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos. (Episode: CCBAB308H)

Recipes from this episode
All Brunch @ Bobby's Recipes