Best of the Pacific Northwest

Bobby Flay shows a little love for an often overlooked culinary destination — the Pacific Northwest! On today's brunch menu: Smoked Salmon and Scallion Scramble With Whole Grain Toast and Homemade Goat Cheese Butter; Wild Mushroom-Yukon Gold Hash; irresistible Blackberry-Hazelnut Sticky Buns and a Coconut Chai Tea Latte. (Episode: CCBAB310H)

Recipes from this episode
All Brunch @ Bobby's Recipes