Between the Bread

Chef Bobby Flay Cooks his spins on Breakfast sandwiches inspired by his favorite falafel shop, his daughter, and his favorite Mexican Breakfast. Opening up with a 'Sabich' an Israeli Breakfast Sandwich in Pita, an Arnold Palmer inspired Tipsy Palmer, and then a EgginaHole Benedict, with Roasted Tomato Garlic Hollandaise. Closing us off with a Crunchified Chilaquiles Burger. (Episode: AS0703H)

Recipes from this episode
All Brunch @ Bobby's Recipes