It's the Brunch After Christmas

With only a few things left in the pantry and a fridge full of leftovers, Bobby Flay makes a post-holiday brunch featuring a Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche, a Sweet Potato Green Onion Pancake with Holiday Ham and Pepper Jam and Grapefruit Sparkle cocktail. (Episode: AS0712H)

Upcoming Airings
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Sun, December 4

12:30|11:30c


Sat, December 10

8a|7c


Recipes from this episode
All Brunch @ Bobby's Recipes