Season 3, Episode 8

Beach-y Keen Brunch

Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad With Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.
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Recipes From This Episode

Tropical Fruit Salad with Ginger Syrup

Jerk Pork Belly and Sweet Potato Hash with Fried Eggs

Grapefruit "Mojito"

Coconut Waffles with Chocolate Maple Syrup and Banana

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Flavors of New England