Season 6, Episode 14

Beachside Brunch

Chef Bobby Flay is bringing the bold spices and flavors of the tropics to brunch with a beautiful menu that includes Spiced Oatmeal with Bananas, Mangos and Toasted Coconut Almonds and a Jerk Chicken Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce. To add to the beachside feel, he mixes up a pitcher of Coconut-Lime Mojitos!
See Tune-In Times

Recipes From This Episode

Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce

Spiced Oatmeal with Banana, Mango and Toasted-Coconut Almonds

Lime and Coconut Mojitos

Previous Episode

Comfort Food Fake-Outs

Next Episode

Ladies Who Brunch

On TV