Season 6, Episode 10

Big Game Brunch

Chef Bobby Flay's got an action-packed sweet and savory brunch menu for the big game, including a Burrito stuffed with Salsa Verde Chicken, Chicken Cracklings, Scrambled Eggs and Cheese with a side of crispy Green Onion-Spiced Mustard Hash Browns, and Brown Butter Bourbon Maple-Glazed Baked Donuts. Plus, a citrus flavored beer-gin cocktail for the win!
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Recipes From This Episode

Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde

Brown Butter and Bourbon Maple-Glazed Doughnuts

Spiced Mustard Hash Browns

Vitamin F's Vitamin C Brew

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Buttermilk Brunch

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The Savory Side of Brunch

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