Season 6, Episode 7

Breaking Bread for Brunch

Chef Bobby Flay is making bread shine in this sweet and savory brunch. First up, a Southwestern Cornbread Strata served with a creamy, Spicy Tomato Sauce, and then a crisp Crushed Grape Sangria to cool things off. To finish, he makes indulgent Banana Bread Waffles topped with Bananas Foster Sauce.
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Recipes From This Episode

Banana Bread Waffles with Bananas Foster Sauce

Southwestern Cornbread Strata with Creamy Spicy Tomato Sauce

Fresh Grape Sangria

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Saturday
Dec 30
8am | 7c

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