Season 6, Episode 7

Breaking Bread for Brunch

Chef Bobby Flay is making bread shine in this sweet and savory brunch. First up, a Southwestern Cornbread Strata served with a creamy, Spicy Tomato Sauce, and then a crisp Crushed Grape Sangria to cool things off. To finish, he makes indulgent Banana Bread Waffles topped with Bananas Foster Sauce.
See Tune-In Times

Recipes From This Episode

Southwestern Cornbread Strata with Creamy Spicy Tomato Sauce

Banana Bread Waffles with Bananas Foster Sauce

Fresh Grape Sangria

Previous Episode

Guilt-Free Brunch

Next Episode

Money-Saving Showstoppers