Season 1, Episode 11

Brunch That Does a Body Good

As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind ... even when it comes to brunch! Bobby's fitness-minded menu is filled with some of his favorite ingredients. He starts with Homemade Mango-Agave Granola With Greek Yogurt. Bobby pairs his favorite fruit with a light and simple dressing for his Grapefruit Salad With Honey-Mint Dressing. A NYC brunch staple, Smoked Salmon is on the menu, served on Seven Grain Bread With Tomato, Honey Mustard and Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his one of a kind Coconut Water Smoothie. It's a brunch that does a body good!
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Recipes From This Episode

Coconut Water Smoothie

Grapefruit Salad with Honey-Mint Dressing

Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill

Homemade Mango-Agave Granola with Greek Yogurt

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