Season 6, Episode 17

Buzz-worthy Brunch

Chef Bobby Flay is cooking a "buzz"-worthy brunch with the one ingredient he can't live without: honey! He highlights honey's versatility with Grilled Stone Fruit with Farmer's Cheese and Spiced Honey Almonds, Chocolate Chip Pistachio Pancakes with Salted Honey Caramel Syrup, crisp Honey-Bourbon Glazed Bacon and a White Tea Rum Cocktail with Honey-Lime Syrup.
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Recipes From This Episode

Grilled Stone Fruit with Farmer's Cheese and Spiced Honey Almonds

White Tea and Rum Cocktail with Honey-Lime Syrup

Chocolate Chip-Pistachio Pancakes with Salted Honey Caramel Syrup

Honey-Bourbon Glazed Bacon

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Sunday
Mar 26
12:30pm | 11:30c

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