Season 6, Episode 3

Entertaining Middle Eastern Style

Chef Bobby Flay is entertaining with the bold and unexpected flavors of Middle Eastern cuisine, and his crowd-pleasing, family style menu includes Vanilla-Cardamom French Toast with Roasted Apples, an herbaceous Persian Baked Omelet and Spiced Home Fries with Cilantro and Red Chiles.
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Recipes From This Episode

Persian Baked Omelette

Home Fries with Za'atar, Red Chile, Cilantro, Lime and Clove-Scented Ketchup

Vanilla-Cardamom Cast-Iron Skillet French Toast with Pan-Roasted Apples and Date Molasses

Thanksgiving Brunch
Holiday Leftover Brunch

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3:30am | 2:30c

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