Season 6, Episode 4

Holiday Leftover Brunch

Holiday dinner transforms into a jaw-dropping brunch at Chef Bobby Flay's house! His festive menu features Egg and Ham Empanadas with a Piquillo Pepper Sauce, Cinnamon-Maple-Oat Biscotti with a Yogurt Dip and Red Velvet Hot Chocolate with Cream Cheese-Marshmallow Whipped Cream.

Mentioned in this episode:

Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing

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Recipes From This Episode

Cinnamon-Maple Oat Biscotti with Yogurt Dip

Red Velvet Hot Chocolate with Marshmallow Whipped Cream

Egg and Ham Empanadas with Piqullo Pepper Sauce

Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing

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