Season 6, Episode 8
Money-Saving Showstoppers
Chef Bobby Flay is serving a brunch that's easy on the wallet but full of flavor. His straight-from-the-pantry menu features an Italian Egg Bread Bowl, a Spinach Salad with Everything Bagel Croutons and a Lemon Caper Dill Vinaigrette, Whipped Ricotta Toast with Quick Jam and a shaken cocktail with Gin and Jam.
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Recipes From This Episode
Breaking Bread for Brunch
Buttermilk Brunch
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