Season 4, Episode 11

New Orleans Brunch

Chef Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that's perfect any time of day. He's starting off with The Vieux Carre, a legendary local cocktail, and then prepares Bananas Foster Beignets and Beef Grillades With Cheesy Corn and Grits. Join Bobby to take a trip down Bourbon Street for brunch!
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Recipes From This Episode

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

Bananas Foster Beignets with Cafe Brulot Creme Anglaise

Vieux Carre Cocktail

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Winter Weekend Brunch

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