Season 1, Episode 8

South of the Border

We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!
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Recipes From This Episode

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Spicy Guacamole

Sangrita

Spicy Home Fries

Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce

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Sunday
Apr 30
8:30am | 7:30c

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