Season 7, Episode 6

Time to Pull the Curtain on Crepes

Sweet or savory, Bobby Flay loves crepes for brunch. He creates a variety of crepes, including Smoked Salmon with Ricotta, Caper Crepes with Herb Sauce, and Ham and Cheesy Egg Crepes with Mustard Sauce. Then, it wouldn't be brunch without a cocktail, so he adds some fizz with a Pomegranate Ginger Spritzer.
See Tune-In Times

Recipes From This Episode

Get More Recipes

Crepes

Ham and Cheesy Egg Crepes with Mustard Sauce

Crepes with Smoked Salmon, Ricotta, Red Onion and Capers with Lemon Creme Fraiche

Cinnamon Roll Crepes

Pomegranate-Ginger Spritzer

Previous Episode

Bobby Loves Biscuits

Next Episode

Sophie's Sunday Funday

On TV