Season 2, Episode 3

Tuscan Brunch

It's a special day on Brunch @ Bobby's as Bobby creates an awesome menu inspired by one of his favorite places — Tuscany. Scrambled Eggs with Romano Cheese and Black Pepper start off the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. As the flavors of Italy settle in, Bobby moves on to make homemade Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things off one of his favorite desserts - gelato! Only Bobby turns his into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco. Viva L'Italia!
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Recipes From This Episode

Soft Scrambled Eggs with Romano and Black Pepper with Tomato Bruschetta

Italian Home Fries

Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote

Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail

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