Season 4, Episode 12

Winter Weekend Brunch

Bobby prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles With Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos With Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.
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Recipes From This Episode

Migas-Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chiuhaha Sauce

Cranberry-Orange-Cinnamon Vodka Tonic

Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup

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Springtime Brunch

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