The Best Recipes from Brunch @ Bobby's

Wake up to a hearty spread of Bobby Flay's sweet and savory classics, each full of his signature bold flavors.

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Photo By: J.Shotti/Greg Morgan Jr. ©2014

Photo By: J.Shotti/Greg Morgan Jr. ©2014

Photo By: J.Shotti/Greg Morgan Jr. ©2014

Photo By: Liz Ligon ©Liz Ligon

Photo By: Liz Ligon ©Liz Ligon

Photo By: J.Shotti/Greg Morgan Jr. ©2014

Photo By: Liz Ligon ©Liz Ligon

Photo By: J.Shotti/Greg Morgan Jr. ©2014

Photo By: J.Shotti/Greg Morgan Jr. ©2014

Photo By: Liz Ligon ©Liz Ligon

Photo By: J.Shotti/Greg Morgan Jr. ©2014

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Creme Brulee French Toast with Drunken Strawberries

You know how a hallmark of creme brulee is the glasslike layer of caramelized sugar on top? Bobby achieves something similar by baking the bread slices in a buttery sugar pool to caramelize one side.

Get the Recipe: Creme Brulee French Toast with Drunken Strawberries

Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche

Baked inside a cast-iron skillet, Bobby's spiced pancakelike breakfast is dressed up with tender pears and a creamy two-vanilla topping. 

Get the Recipe: Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche

Grapefruit Sparkle

A splash of simple syrup lends welcome sweetness to this grapefruit-Campari cocktail.

Get the Recipe: Grapefruit Sparkle

Roasted Peaches with City Ham, Wild Arugula, Burrata and Sorghum Vinaigrette

The sorghum vinaigrette, laced with two kinds of vinegar, sorghum syrup and smoked paprika, dresses up the halved peaches in this recipe. The mixture caramelizes as it's cooked and gently flavors the fruit.

Get the Recipe: Roasted Peaches with City Ham, Wild Arugula, Burrata and Sorghum Vinaigrette

Tempura-Fried Soft-Shell Crab Sandwiches with Tartar Sauce Slaw and Crispy Old-Bay Chips

A rice-flour-based batter keeps the crispy coating atop the crab light and airy, while the mayo-mustard dressing on the cabbage slaw, studded with cornichons and capers, offers a tangy bite.

Get the Recipe: Tempura-Fried Soft-Shell Crab Sandwiches with Tartar Sauce Slaw and Crispy Old Bay Chips

Everything-Bagel Strata with Caper Relish and Smoked Salmon

All of the makings of a classic bagel with lox are represented in Bobby's big-batch brunch casserole — even cream cheese is used to make a tangy custard, which the bagel pieces soak up. For a bright, fresh topping, he combines the usual fixings: capers, tomatoes and red onion.

Get the Recipe: Everything-Bagel Strata with Caper Relish and Smoked Salmon

Chocolate-Hazelnut Babka French Toast with Caramelized Bananas

In this decadent French toast, the chocolate-hazelnut babka guarantees a sweet, rich flavor base.

Get the Recipe: Chocolate-Hazelnut Babka French Toast with Caramelized Bananas

Blueberry Pancake Bites

Boasting all the beloved flavor of blueberry pancakes in a simple eat-with-your-hands package, these glazed beauties can be made right in a doughnut hole pan. 

Get the Recipe: Sunny's Sambal and Pineapple-Glazed Bacon

Open-Faced Waffle Cornbread Stuffing Sandwiches with Turkey, Brie and Bacon

Not your ordinary next-day turkey sandwich, Bobby's Thanksgiving leftover masterpiece brings together three elements of the feast: the cornbread stuffing, the turkey and cranberry relish. Plus, there's an egg on top, so you know it's fit for brunch.

Get the Recipe: Open-Faced Waffle Cornbread Stuffing Sandwiches with Turkey, Brie and Bacon

Chocolate-Pumpkin Swirl Bread with Marmalade Butter

"Be careful not to fully incorporate the chocolate into the batter — you want a marbled effect," Bobby writes of prepping this easy recipe. He likes to use a folding motion with a spatula to get the job done.

Get the Recipe: Chocolate-Pumpkin Swirl Bread with Marmalade Butter

Bourbon Apple Hot Toddy

Nutmeg-laced apple cider forms the base of this warming sipper. Prefer to leave out the bourbon? That works; Bobby notes that it's optional.

Get the Recipe: Bourbon Apple Hot Toddy

Goat Cheese and Red Onion Frittata Sandwich Crunchified with Pepper Relish

True to his signature style of "Crunchified" burgers with potato chips, Bobby ups the decadence of an egg sandwich by adding a layer of crispy, salty pancetta.

Get the Recipe: Goat Cheese and Red Onion Frittata Sandwich Crunchified with Pepper Relish

Tipsy Palmer

Inspired by the classic Arnold Palmer drink made with lemonade and tea, Bobby's next-level recipe calls for two kinds of citrus juice — lemon and grapefruit — and both gin and limoncello to create an adults-only sipper.

Get the Recipe: Tipsy Palmer

PB and J Cream of Wheat

Not just for sandwiches, the timeless combo of peanut butter and jelly comes together in these warm, comforting bowls. For a bit of welcome texture and added flavor, Bobby finishes each serving with chopped peanuts.

Get the Recipe: PB and J Cream of Wheat

Biscuit French Toast with Cinnamon-Orange Cane Syrup

"These biscuits must be soaked through," notes Bobby in this recipe, which calls for soaking the biscuit halves in the rich cinnamon-laced custard for at least 30 minutes. That will ensure they have absorbed the mixture and become moist.

Get the Recipe: Biscuit French Toast with Cinnamon-Orange Cane Syrup

Apple Crisp French Toast Casserole

Tender and sweet apples, custard-soaked bread and a buttery cinnamon-laced topping combine to create a decadent breakfast casserole ideal for fall. 

Get the Recipe: Apple Crisp French Toast Casserole

Berries Romanoff Parfait

This may look like a classic yogurt parfait, but what you can't tell is that Bobby has dressed up the Greek yogurt with sugar, a splash of espresso and bright orange zest to create craveable flavor.

Get the Recipe: Berries Romanoff Parfait

Cinnamon Roll Crepes

Light and buttery, Bobby's go-to crepe recipe is the ideal base for this sweet-treat brunch dish. He fills the crepes with an orange-scented cream cheese mixture, then finishes them with a rum sauce laced with fragrant cinnamon.

Get the Recipe: Cinnamon Roll Crepes

Ham-Tomato-Cheddar Biscuit Sandwiches

A smear of mustard on the dough before baking offers an added layer of flavor to these savory stuffed sandwiches.

Get the Recipe: Ham-Cheddar Biscuit Sandwiches

Texas Toast Brisket Cheesy Egg Sandwich

It takes just 20 minutes to turn out this over-the-top breakfast sandwich — the secret is starting with cooked beef brisket. Bobby brings new life to the meat by warming it up with broth before he piles it on the buttery toast and tops it with Havarti-laced eggs.

Get the Recipe: Texas Toast Brisket Cheesy Egg Sandwich

Moroccan Scramble with Turkey Merguez Roasted Chickpeas and Avocado

There's no need to make a side of breakfast sausage links when you opt for Bobby's better-together combo of fluffy scrambled eggs with crumbled turkey sausage, spiced with garlic and chiles for a bold bite. 

Get the Recipe: Moroccan Scramble with Turkey Merguez, Roasted Chickpeas and Avocado

Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise

Bobby reinvents traditional eggs Benny by frying eggs right inside holed-out English muffin halves, instead of layering the traditional poached eggs atop the muffins. He dresses up the classic hollandaise sauce too; roasted tomatoes and garlic add subtle sweetness to the creamy sauce.

Get the Recipe: Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise

Orangeade with Carrot Juice Floater

Update your usual morning OJ with a bright topper of fresh-pressed carrot juice.

Get the Recipe: Orangeade with Carrot Juice Floater

Baby Greens Salad with Ham Quiche Croutons and Maple-Cider Vinaigrette

Bobby bulks up a fresh kale-radish salad with croutons that will change the salad-topping game as you know it. He goes beyond the usual bread cubes and opts for two-bite quiche cups featuring baked ham and cheesy eggs.

Get the Recipe: Baby Greens Salad with Ham Quiche Croutons and Maple-Cider Vinaigrette

Corn Cakes with Crab and Smoky Avocado Yogurt

Studded with corn kernels and laced with cayenne powder, Bobby's savory cakes turn out light every time, thanks to the addition of whipped egg whites in the batter.

Get the Recipe: Corn Cakes with Crab and Smoky Avocado Yogurt

BLT with Fried Red Tomatoes and Shrimp Remoulade

Think of this as the BLT you didn’t know you'd been missing. Bobby transforms almost every element of the usual sandwich to turn out something next-level decadent: The usual smear of mayo becomes a shrimp-laced puree with mustard, the tomatoes get breaded and fried, and the bacon turns crispy.

Get the Recipe: BLT with Fried Red Tomatoes and Shrimp Remoulade

BBQ Pulled Pork Frito Pie

If you're faced with leftover BBQ pulled pork after a game-day tailgate or a hearty family dinner, put the meat to work in this cheesy, easy all-in-one wonder. Bobby layers the ingredients like you would nachos: corn chips on the bottom, then the cheeses, the saucy pork and beans, and finally sunny-side-up eggs.

Get the Recipe: BBQ Pulled Pork Frito Pie

Pomegranate-Ginger Spritzer

A splash of ginger ale delivers the requisite fizzy bite to these tequila-spiked cocktails.

Get the Recipe: Pomegranate-Ginger Spritzer

Streusel-Topped Baked Peaches with Sorghum Glaze

On their own raw a peach is plenty sweet and juicy. But when it's slowly baked with a spiced brown sugar-laced dough on top, this fruit turns next-level indulgent.

Get the Recipe: Streusel Topped Baked Peaches with Sorghum Glaze

Tomato Tart

Not just for elegant desserts, your tart pan can turn out savory dishes too. Bobby's cheesy tomato-topped tart is built atop a buttery fuss-free crust made with one surprisingly ingredient: extra-virgin olive oil.

Get the Recipe: Tomato Tart

Easy Almond Sticky Buns

Homemade sticky buns in less than an hour? Yes, it's indeed possible. Bobby's secret is to start with brioche buns, which he halves and sprinkles with cinnamon sugar, then bakes atop a buttery syrup featuring fresh orange zest and juice.

Get the Recipe: Easy Almond Sticky Buns

Lime and Coconut Mojitos

Cold coconut water and a splash of coconut rum transform the usual minty cocktail into a tropical sipper.

Get the Recipe: Lime and Coconut Mojitos

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Who says waffles have to be cloying? Here Bobby balances sweet, savory and spicy flavors in one easy-to-make dish. The buttermilk waffle batter is laced with sharp cheddar and a splash of hot sauce, and the sausage topping comes together with onions, apples, and bright and fresh herbs.

Get the Recipe: Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Patatas Bravas with Roasted Tomato Aioli

After quickly frying potato cubes, Bobby puts them on a hot sheet pan and bakes them in the oven so they achieve a craveworthy crispy exterior and remain tender inside.

Get the Recipe: Patatas Bravas Home Fries with Roasted Tomato Aioli

Orange-Ricotta Pancakes with Pistachio Compote

While fresh orange zest lends bright flavor to the pancakes, the addition of creamy ricotta cheese and beaten egg whites guarantees tender results. Bobby serves these quick-fix pancakes not with maple syrup, but with a simple fresh fig sauce laced with honey and studded with crunchy pistachios.

Get the Recipe: Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote

Brown Butter and Bourbon Maple-Glazed Doughnuts

"The brown butter is going to give it that nice nutty sort of undertone," Bobby explains of this powerhouse flavor addition. It stars in both the doughnut batter and the glaze topping. 

Get the Recipe: Brown Butter and Bourbon Maple-Glazed Doughnuts

Pecan Pie Monkey Bread

Pie for breakfast? Kind of. Bobby takes the flavors in a classic pecan pie — like cinnamon, gooey brown sugar and crunchy pecans — and turns them into a caramel-laced monkey bread that's sticky and oh-so-sweet.

Get the Recipe: Pecan Pie Monkey Bread

Pumpkin Granola and Orange-Cranberry Jam with Maple Yogurt Parfaits

It's all about the layers in Bobby's easy-does-it recipes. He dresses up creamy Greek yogurt with a bit of maple and pumpkin spice syrups for sweet, warm flavors, then stacks the parfait with bright cranberry jam and crunchy pumpkin-spiced granola for welcome texture.

Get the Recipe: Pumpkin Granola and Orange-Cranberry Jam with Maple Yogurt Parfaits

Red Velvet Hot Chocolate with Marshmallow Whipped Cream

Just as a classic red velvet cake is laced with a bit of cocoa powder, so too is Bobby's quick-fix drink, which he makes especially indulgent by adding semisweet chocolate as well. For the fluffy topping, he opts for a bit of cream cheese in the whipped cream as a nod to the traditional pairing of red velvet cake and cream cheese frosting.

Get the Recipe: Red Velvet Hot Chocolate with Marshmallow Whipped Cream

Sweet Potato Hash Browns with Green Onion Vinaigrette

Blended with fresh green onions, Bobby's tangy mustard-laced vinaigrette brightens up buttery hash browns, which star golden sweet potatoes in place of traditional Idaho spuds.

Get the Recipe: Sweet Potato Hash Browns with Green Onion Vinaigrette

Baked Apples with Oatmeal and Yogurt

By prebaking the apples with butter and a cinnamon-sugar mixture, Bobby ensures that they'll be tender and easy to eat once filled with the orange-scented oatmeal.

Get the Recipe: Baked Apples with Oatmeal and Yogurt

Silver Dollar Tropical Pancakes with Mascarpone Whipped Cream

Not just for sipping in fruity cocktails on the beach, fresh mango and pineapple star in a sweet syrup atop Bobby's buttery pancakes, which he finishes with cool cream whipped with mascarpone for added decadence.

Get the Recipe: Silver Dollar Tropical Pancakes with Mascarpone Whipped Cream

Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons

The secret to turning out the creamiest scrambled eggs is not overcooking them, which Bobby prevents by cooking them over a low heat. Fresh herbs and gooey Havarti add next-level flavor to the dish, while golden-brown diced ham and buttery, crunchy croutons add welcome texture.

Get the Recipe: Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons

Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce

Chewy wild rice adds heft to Bobby's buttermilk-laced waffles, which he rounds out with chile-marinated fried chicken. For an added boost of sweet-and-savory flavor, finish the dish with a lime-spiked sauce made with crushed peppercorns and honey.

Get the Recipe: Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce

Chocolate Blintzes with Chocolate Whipped Ricotta Almond Filling and Warm Cherry Sauce

Chocolate lovers, this one is for you. Light and airy, Nonny's sweet blintzes are rolled around a creamy ricotta center laced with cocoa powder and bittersweet chocolate for over-the-top richness.

Get the Recipe: Chocolate Blintzes with Chocolate Whipped Ricotta-Almond Filling and Warm Cherry Sauce

Buttermilk Biscuits

When mixing the biscuit ingredients, take care to not overmix the dough; this will help to turn out light, fluffy biscuits. 

Get the Recipe: Buttermilk Biscuits

Chimichanga Breakfast Burritos with Avocado-Tomato-Watercress Salsa

Filled with a layer of chipotle-laced black beans and a hearty chorizo-scrambled egg mixture, Bobby's top-rated burritos are finished with a fresh salsa and crumbly Cotija cheese.

Get the Recipe: Baked Chimichanga Breakfast Burritos with Avocado-Tomato-Watercress Salsa

Cherry Tomato, Sausage, Arugula, Ricotta Frittata

There's no need to make individual servings of eggs for everyone at your brunch table, thanks to Bobby's simple slice-and-serve frittata. This sausage-studded egg bake is filled with two kinds of cheese, and is finished with creamy ricotta for extra richness.

Get the Recipe: Cherry Tomato, Sausage, Arugula, Ricotta Frittata

Citrus Blueberry Salad with Almond Relish and Minted Sugar

It's best to let this refreshing salad chill for at least an hour before serving so the flavors of the grapefruit, oranges and blueberries can marry with the ginger-steeped honey.

Get the Recipe: Citrus Blueberry Salad with Almond Relish and Minted Sugar

Banana Bread with Vanilla Bean "Pecan Butter"

Simple to make and laced with the fragrant warmth of ground cinnamon, Bobby's moist banana bread is best served warm with a hefty smear of flavored butter, which Bobby doctors up with chopped pecans and vanilla beans.

Get the Recipe: Banana Bread with Vanilla Bean "Pecan Butter"

Smoked Salmon on Grilled Seven-Grain Bread with Tomato and Dill

Not just for topping bagels and cream cheese, smoked salmon stars atop grilled bread layered with a honey-mustard mixture and juicy heirloom tomatoes.

Get the Recipe: Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill

Cold Hazelnut Chocolate-Toffee Latte

A next-level spin on your morning cup of joe, Bobby's quick-fix concoction, which features his easy homemade Chocolate-Toffee Syrup, is blended with hazelnut-coffee ice cubes to infuse the most flavor possible. 

Get the Recipe: Cold Hazelnut Chocolate-Toffee Latte

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