Deep-Fried Comfort Creations

In Brooklyn, Michael Symon digs into an incredible, one-of-a-kind creation: a deep-fried burger. Next, he cruises through the New Orleans French Quarter for classic Cajun creations like crawfish and grits and jambalaya, washed down with an adult sundae steeped in local stout beer. Lastly, he lands in Lexington, Ky. for a smoked and savory fried steak bacon biscuit. (Episode: QE0210H)

RESTAURANTS FROM THIS EPISODE
  • Korzo
    667 5th Ave, Brooklyn, NY 11215
  • Evangeline
    329 Decatur St, New Orleans, LA 70130
  • County Club
    555 Jefferson St, Lexington, KY 40508