Deep-Fried Comfort Creations

In Brooklyn, Michael Symon digs into an incredible, one-of-a-kind creation: a deep-fried burger. Next, he cruises through the New Orleans French Quarter for classic Cajun creations like crawfish and grits and jambalaya, washed down with an adult sundae steeped in local stout beer. Lastly, he lands in Lexington, Ky. for a smoked and savory fried steak bacon biscuit. (Episode: QE0210H)

RESTAURANTS FROM THIS EPISODE
  • County Club
    555 Jefferson St, Lexington, KY 40508
  • Evangeline
    329 Decatur St, New Orleans, LA 70130
  • Korzo
    667 5th Ave, Brooklyn, NY 11215