Hot, Charred and Crispy

Cooking Channel's Haylie Duff joins Michael Symon at one of his most treasured New Orleans spots, where they use the city's Cajun flavors in new and unique ways in crunchy po' boys and spicy barbecue shrimp. Next, he heads to a husband- and wife-owned pizza place in Brooklyn where the chef whips up a burger so delicious, he put it on the menu and named it after his bride. Finally, in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around! (Episode: QE0203H)

RESTAURANTS FROM THIS EPISODE
  • High Hat Cafe
    4500 Freret St, New Orleans, LA 70115
  • Char Bar
    4050 Pennsylvania Ave #150, Kansas City, MO 64111
  • Emily
    919 Fulton St, Brooklyn, NY 11238