Season 2, Episode 10
Deep-Fried Comfort Creations
In Brooklyn, Michael Symon digs into an incredible, one-of-a-kind creation: a deep-fried burger. Next, he cruises through the New Orleans French Quarter for classic Cajun creations like crawfish and grits and jambalaya, washed down with an adult sundae steeped in local stout beer. Lastly, he lands in Lexington, Ky. for a smoked and savory fried steak bacon biscuit.
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Juicy, Crunchy and Tangy
Ooey, Gooey and Cheesy
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