At Game, in Louisville, Ky., the name says it all: This burger joint with a hunting-lodge feel serves an adventurous selection of meats ranging from elk to wild boar. The Venison Burger combines venison meat with Wagyu beef fat. Chef Adam Kirby tops the burger with mint pesto and Gorgonzola cheese, and puts the whole thing on a sturdy pretzel bun to hold it all together. Don't leave without trying one of Kirby's irresistible side dishes: Pork Belly Scotch Eggs.