Calling All Cooks

Fiadone/Spinach Pie

Meet a woman from Lower Gwynned, PA and learn how to make her beautiful traditional Fiadone, a puffed pastry shell with a fabulous rich cheese and egg filling. A woman from Las Vegas, NV makes a calzone style dish filled with spinach, olives and garlic and a Frittata. (Episode: CA1B11)

Recipes from this episode
All Calling All Cooks Recipes
  • Recipe courtesy of Linda Zinni
    0 Reviews
    Cook Time:
    55 min
  • Recipe courtesy of Maryann Morrone
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    Cook Time:
    15 min
  • Recipe courtesy of Maryann Morrone
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    Cook Time:
    30 min