Season 1, Episode 11

Fiadone/Spinach Pie

Meet a woman from Lower Gwynned, PA and learn how to make her beautiful traditional Fiadone, a puffed pastry shell with a fabulous rich cheese and egg filling. A woman from Las Vegas, NV makes a calzone style dish filled with spinach, olives and garlic and a Frittata.
See Tune-In Times

Recipes From This Episode

Easter Fiadone

Frittata

Spinach Pie

Previous Episode

Dubush Torte/Eggplant Casserole

Next Episode

Julgrot/Soul Food Dinner

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c