Season 1, Episode 4

Holiday Swedish Meatballs/Hors D'oeuvres

Host Curtis Aikens visits a woman in Las Vegas for a lesson on making Swedish Meatballs with a secret Indian spice, cardamom. Curtis also travels to Bellwood, Illinois, for family holiday hors d'oeuvres: Stuffed Mushrooms, Clam Puffs and Bruschetta.

See Tune-In Times

Recipes From This Episode

Seafood Stuffed Mushrooms

Bruschetta

Swedish Cardamom Meatballs

Clam Puffs

Previous Episode

Hanukkah--Baltimore MD

Pork chops with Red Chile Pepper Sauce

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