Season 1, Episode 4

Bacon-Wrapped Heartland

Anthony Anderson eats his way through the heartland at Prairie Fest in Oswego, Ill., gobbling up everything from bacon-wrapped roasted corn to a twist on a local specialty, a Chicago crab dog. Then, it's an Anderson family reunion as Anthony runs into his Great Aunt Pearl and ropes her into his carnival culinary quest.
See Tune-In Times

Restaurants From This Episode

Previous Episode

Deep-Fried Rockies

Next Episode

San Diego on a Stick