Chef Du Jour

Stan Frankenthaler

Today, Warm Salads: Warm Salad of Frisee & Baby Spinach w/ Mushrooms, Bacon, Sweet Shallots & Chewy Croutons; Salad w/ Grilled Fruits, Endive, Nuts & Maytag Bleu Cheese; Asian Pear Salad w/ Beans, Honey Roasted Almonds, Pear Glazed Scallops & Rice Wine Dressing (Episode: DJ9385)

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