Season 94, Episode 42

Jean-Pierre Brehier

1) Coq au Vin, 2) Chicken Breasts in a Port & Raisin Sauce, 3) Chicken Breasts Stuffed with Herb Cream Cheese & Smoked Ham on a Bed of Arugula
See Tune-In Times

Recipes From This Episode

Chicken Breast in a Port and Raisin Sauce

Coq au Vin

Shrimp Roulade with Tequila Lime Relish

Broccoli Pesto

Previous Episode

Jean-Pierre Brehier

Next Episode

Jean-Pierre Brehier

On TV