Season 95, Episode 23

Jeanne Lemlin - Cooking with Soy

Baked Tofu Szechuan Style, Marinated Fried Tofu and Vegetable Salad with Mesclun, Ginger-Miso Soup with Noodles, Miso Salad Dressing
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Recipes From This Episode

Marinated Fried Tofu and Vegetable Salad with Mesclun

Ginger-Miso Soup with Noodles

Baked Tofu Szechuan Style

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Jeanne Lemlin - Vegetarian Casseroles

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Jeanne Lemlin - Vegetarian Pizzas

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