Season 94, Episode 56

Julie Sahni - Flavors of South India

Stir-Fried Cabbage with Spices (Porial), Madras Red Fish Curry (Meen Kari), Lentil Wafers (Pappadum)
See Tune-In Times

Recipes From This Episode

Stir-Fried Cabbage with Spices (Porial)

Madras Red Fish Curry (Meen Kari)

Malabar Shrimp in Coconut Sauce (Meen Molee)

Lentil Wafers/ Bread (Pappadum)

Previous Episode

Julie Sahni - Royal Foods of the Moghuls

Next Episode

Julie Sahni - Flavors of North India

On TV