Season 94, Episode 58

Julie Sahni - Vegetarian Cuisines of India

Usli Ghee, Korma, Poori, Black Mission Fig Yogurt Salad
See Tune-In Times

Recipes From This Episode

Lentil and Vegetable Ragout (Korma)

Deep Fried Balloon Bread (Poori)

Black Mission Fig Yogurt Salad

Previous Episode

Julie Sahni - Flavors of North India

Next Episode

Julie Sahni - The Chili-Laced Cuisine of Goa India