Season 93, Episode 24

Rick Moonen

Today, Osso Bucco w/ Saffron Risotto; Fennel, Red Onion & Orange Salad
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Recipes From This Episode

Crisp Atlantic Salmon on Lentils with Moroccan Spiced Tomato Sauce with Harissa, Served with Tzatziki and Grilled Nan Bread

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Susan Regis