Catch Up with Chef Wanted

Catching Up with the Chefs of Chef Wanted

Hear from the candidates who earned positions at restaurants in Season 3 of Chef Wanted; find out more about them and what they have been doing since winning.

Chef Wanted Extras
Cook Like Anne

Want to start cooking like a restaurant chef? Take your pick from Anne's top 100 recipes.

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Full Episode Guide
  • Christy's on Broadway, a Long Beach, Calif., landmark restaurant owned by Christy Bono seeks an executive chef to reestablish its popularity.

  • The owner of Tapenade, a chic Mediterranean hot spot in Los Angeles struggles to keep up with his growing clientele and seeks a Chef de Cuisine to run his busy kitchen.

  • After promoting their last Executive Chef, the owners of Second Home Kitchen + Bar in Denver have called on Chef Anne Burrell for help finding his replacement to revamp their menu and to help further their success.

About the Host

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Chef Wanted With Anne Burrell

When top restaurants are in need of an executive chef — the critical employee who can make or break a restaurant — they turn to Anne Burrell. Each week Anne puts four candidates through the toughest job interview of their lives, testing everything from their culinary mettle to business acumen. It all ends with the biggest test of all: running the restaurant. Who will make their dinner service the most profitable and delicious, landing their dream job as the restaurant's new executive chef?

More About Chef Wanted With Anne Burrell

When top restaurants are in need of an executive chef — the critical employee who can make or break a restaurant — they turn to Anne Burrell. Each week Anne puts four candidates through the toughest job interview of their lives, testing everything from their culinary mettle to business acumen. It all ends with the biggest test of all: running the restaurant. Who will make their dinner service the most profitable and delicious, landing their dream job as the restaurant's new executive chef?

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